Monday 10 June 2013

Air is more toxic in kitchen than in streets

Using a gas cooker in  kitchen could expose you to higher levels of toxic pollutants than roaming in a smoke filled streets.
Researchers from the Sheffield University in the UK found that indoor air pollution in airtight kitchens can be three times more noxious than traffic-choked streets.

The researchers compared three homes - a rural house split into two flats and used electric cookers and two other city centre apartments using gas appliances.
The scientists took air quality samples from outside and inside the homes over a four-week period, and found that only very low traces of highly-toxic carbon monoxide in the kitchen of the rural house, but levels were much higher in the flats where the gas ovens were turned on.

The gas cookers were a significant source of nitrogen dioxide, with concentrations in the city centre flat's kitchen three times higher than those recorded outside the property and well above the limits recommended, they said. 

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